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Or something like that.
Quiche became more of a pop culture Thing in the 1970s, and I sort of remember that. Everywhere in New York it was quiche and salad, quiche and salad, and more quiche and more salad. And in 1982 Bruce Feirstein wrote a humorous book called Real Men Don't Eat Quiche - only, of course, they did. Even as late as the mid 1980s, when I attempted to make a Quiche Lorraine in my boyfriend's kitchen, on an oven whose temperature control had broken. It came out tasting fine, but it looked a little lopsided. P.S. I did not garnish it with curlicues of bacon.
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